meet rainbow

At Rainbow Foods, we have relentless optimism for a future that leaves no one behind. We know that our food choices have the power to make an impact on our planet and our health, which is why we're committed to producing quality plant-forward foods.


Like you, we believe it’s important to know where our foods come from and what’s in them. We’re committed to transparency in our supply chains and ingredients.  

Ingredients that we source are from responsible companies that are contributing to restoring habitats and livelihoods for local communities and farms.

Our ready-to-eat meals are non-GMO, have no artificial ingredients or preservatives, and are minimally processed. We source locally, when possible, which means products are fresher for you. 

From packaging to ingredients, we're sourcing responsibly to reduce our carbon footprint.


Eating less meat and dairy is one of the most impactful ways that we can reduce our climate footprint. Cultivating plant-based foods responsibly enables better channeling of resources like water and land to increase yields, reduce emissions, and improve soil health.

Our disposables are made from materials that are recyclable or compostable to ensure an abundant future tomorrow.

Learn more about our packaging here.

Meet our Culinary Director, Abe

With over 25 years of culinary experience, Abe brings sophistication and science to the Rainbow Foods menu. Abe is responsible for research and development, menu innovation, teaching and coaching, and initial implementation of new menu items and promotional items for all partners. 

Abe also manages item costing, product research, demographic mix, and sourcing of new raw materials along with the purchasing department to ensure that Rainbow Foods continues to deliver what we promise to our customers.

When you partner with us, you're partnering for change.