Your Plant-Forward
Culinary partner
Bulk foodservice
Our Rainbow favorites in bulk size for your foodservice operation. Choose from our variety of plant-based alt proteins, vegan brown and infused butters, cheeses, and sauces.
Upsell
& Increase Profits
Add mouthwatering upgrades to our prepared foods. Elevate breakfast sandwiches with creamy avocado and peppery arugula or give rice bowls a vibrant twist with crisp lettuces and fresh vegetables.
Grab-N-Go Food Solutions
Maximize efficiency and minimize waste while ensuring impeccable food quality and ideal temperatures. The Flexeserve versatile system retains moisture, offers easy cleaning and maintenance, and incorporates energy-saving features, making it the ultimate choice for a wide variety of foods.
universal
meal program
Endorsed by PCRM. Nutritious meals for K-12 and Higher Education. Allergen-free meals free from top 9 allergens. Recipe library with over 150 nutrient dense recipes.
ready-to-eat meals
w/Roasted Cauliflower & Brown Rice or Jasmine Rice
w/KBBQ Black Bean Sauce w/ Kimchi, Caramelized Carrots
w/ Kimchi Rice, Veggies, & Black Bean Sauce
Plant-Based JUST Egg, Bulgogi Patty, Mozzarella & Gochujang- Infused Vegan Butter on a Potato Bun
Plant-Based JUST Egg, Sausage Patty, Cheese & Vegan Herb-Infused Vegan Butter on a Brioche Bun
PB JUST Egg & Chorizo, Jalapeno, Vegan Cheese & Avo Crema
PB JUST Egg & Bulgogi, Vegan Mozzarella, Red Bell Pepper & Gochujang Sauce
Kimchi Rice, Vegan Mozzarella, & Gochujang Sauce on a Net Zero Carb Tortilla
JUST Egg, Plant-Based Chorizo, & Vegan Pepper Cheese in Authentic Lahvash Bread
Plant-Based Beef Bulgogi Steak, Peppers, & Vegan Cheese in Authentic Lahvash Bread
Plant-Based Beef Bolognese, Roasted Vegetables, Marinara Sauce, Garlic Spread, & Mozzarella in Authentic Lahvash Bread
PB Chicken w/Fire Roasted Red Bell Pepper, Mozzarella & Thai Sauce in a Lavash Wrap
Sustainably Sourced Shrimp over Traditional Fried Rice with Sesame-Soy Glaze
Chicken Over Traditional Chow Mein Noodles With Soy & Yaki Glaze
Responsibly sourced Shrimp over Lo Mein Noodles with Miso & Ginger-Soy Glaze